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Minggu, 15 November 2015

Download Handbook of Food Processing Equipment (Food Engineering Series)

Download Handbook of Food Processing Equipment (Food Engineering Series)

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Handbook of Food Processing Equipment (Food Engineering Series)

Handbook of Food Processing Equipment (Food Engineering Series)


Handbook of Food Processing Equipment (Food Engineering Series)


Download Handbook of Food Processing Equipment (Food Engineering Series)

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Handbook of Food Processing Equipment (Food Engineering Series)

  • Published on: 1600
  • Binding: Hardcover

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Handbook of Food Processing Equipment (Food Engineering Series) PDF

Handbook of Food Processing Equipment (Food Engineering Series) PDF

Handbook of Food Processing Equipment (Food Engineering Series) PDF
Handbook of Food Processing Equipment (Food Engineering Series) PDF

Selasa, 10 November 2015

Ebook Free Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta

Ebook Free Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta

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Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta

Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta


Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta


Ebook Free Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta

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Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta

Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo's most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than four dozen of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world.
Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don't have the heritage of the pharaohs in their family backgrounds.
- 56 authentic Egyptian recipes from starters to main courses to desserts.
- Each recipe illustrated with gorgeous, full color photographs.
- Full spread for each recipe so you don't have to flip the page.
- Beautifully designed and visually sumptuous boutique book.

  • Sales Rank: #1261314 in Books
  • Published on: 2013-12-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.80" h x .90" w x 9.70" l, 1.76 pounds
  • Binding: Hardcover
  • 144 pages

Review

"So if you fancy recreating the food you enjoyed on holiday, here are some familiar, and very tasty, dishes adapted to cook on the hob at home."--Lucy Knox, Tribune, June 2014


"It's a rich resource of recipes from a renowned kitchen. . . The recipes appear clear, quite short and to the point."--Sally Prosser, My Custard Pie Blog


About the Author

Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm, and is a partner in Fun Factory Entertainment, which produces entertainment and events for children.

Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta PDF
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Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta iBooks
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Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta PDF

Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta PDF

Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta PDF
Authentic Egyptian Cooking: From the Table of Abou el SidBy Nehal Leheta PDF

Jumat, 06 November 2015

Free Download A History of BritainBy Richard Dargie

Free Download A History of BritainBy Richard Dargie

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A History of BritainBy Richard Dargie

A History of BritainBy Richard Dargie


A History of BritainBy Richard Dargie


Free Download A History of BritainBy Richard Dargie

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A History of BritainBy Richard Dargie

Fully illustrated, information-packed exploration of British history from Neolithic times to the present day. Arranged in eight self-contained sections, each dealing with a major historical period, making it extremely accessible. A pleasure to dip into and simple to look up any subject that interests you from stone circles to the Battle of Britain.

Timelines provide helpful chronological reference and are a handy addition to the text. Conveniently arranged in eight sections, each dealing with a major historical period - chapters include: Prehistoric Britain; Roman Britain; Invaders and Settlers; Medieval Britain; Early Britain; Georgian Britain; Victorian Britain; The Twentieth Century and Beyond.

Covers both well-known historical events such as the Norman invasions and the execution of Charles I, and lesser-known details like the uprisings in Dark Age Wales and the birth of tabloid newspapers in Victorian Britain. More than 150 illustrations and photographs bring the text to life.

  • Sales Rank: #130168 in eBooks
  • Published on: 2007-06-01
  • Released on: 2007-06-01
  • Format: Kindle eBook

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A History of BritainBy Richard Dargie PDF

A History of BritainBy Richard Dargie PDF

A History of BritainBy Richard Dargie PDF
A History of BritainBy Richard Dargie PDF